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The Tramontina Boning Knife is a must-have tool for any kitchen. With its sharp and sturdy 15cm yellow blade, this knife excels at deboning meat with precision and ease. Whether you are removing bones from poultry, filleting fish, or trimming meat, the Tramontina Boning Knife offers exceptional performance and control. Key Features: 15cm yellow blade: Crafted from high-quality stainless steel, the blade ensures durability and sharpness. Precision cutting: The narrow and flexible blade allows for precise cuts and easy maneuverability around bones and joints. Ergonomic handle: Designed for comfort and stability, the handle provides a secure grip for precise boning. Versatile usage: Ideal for deboning poultry, filleting fish, and trimming meat, making it a versatile tool in any kitchen. Easy maintenance: The knife is dishwasher safe, allowing for convenient cleaning and sanitation after use.
