The Tramontina 130mm Deboning Knife is a testament to precision and functionality in the kitchen. Crafted with meticulous attention to detail; this knife excels in the delicate task of meat deboning; making it an essential tool for chefs and home cooks alike. Featuring a sharp and narrow blade; this deboning knife effortlessly navigates around bones; joints; and connective tissue; ensuring clean and precise cuts every time. The ergonomic handle provides a comfortable grip and optimal control; allowing for intricate manoeuvres with ease. Key Features: High quality stainless steel blade for durability and sharpness retention. 130mm blade length for precise deboning. Narrow blade design for manoeuvring around bones and joints. Ergonomic handle for comfortable and secure grip. Suitable for professional chefs and home cooking enthusiasts.