Hunting season is fast approaching, and your clients will look for the right equipment to process their meat. As a distributor of a selection of storing, packaging, and meat processing products, we've got your basics covered with our range of biltong slicers, meat saws, sausage fillers, meat bags, and many more to get your client's hunting season ready!

Agrinet distributes great products that will help your clients process their range of hunting and/or livestock meat for future use and preservation. The Biltong Slicers make it easy for your clients to slice their biltong to their desired thickness, while the blades we supply will keep their slicer in top condition. To keep their meat fresh, we also distribute a range of plastic bags and packaging that are perfect for storage and transportation.

For those clients who like to make their own sausages and mince, we provide mincers and sausage fillers designed for quality and efficiency. With different attachments and sizes available, your clients will be able to create sausages and mince to suit their tastes. The patty formers are designed to make it easy to create consistent, perfectly shaped patties every time. And when it comes to storing and transporting their meat, our food crates are the perfect solution.

We have a wide range of well-known meat processing equipment brands such as Meat o Matic, Claasens, Eclipse, and many more! 

• Make sure to properly clean and sanitize your equipment before and after each use to prevent cross-contamination.
• Chill the meat as quickly as possible to prevent bacterial growth and maintain its quality.
• When making sausages, it's best to use a meat grinder with a fine blade to achieve the best texture.
• To make the perfect patty, mix the meat with a binding ingredient like breadcrumbs or eggs and season to taste.
• Store the processed meat in airtight containers or vacuum-sealed bags to keep it fresh for longer.

• Disassemble equipment: Take apart the equipment into smaller, manageable parts.
• Pre-rinse: Rinse the equipment with warm water to remove loose debris.
• Wash: Use a detergent solution and scrub the equipment thoroughly, paying special attention to crevices and hard-to-reach areas.
• Rinse: Rinse the equipment with warm water to remove detergent residue.
• Sanitize: Use a sanitizer solution, such as bleach or quaternary ammonium, to kill bacteria and other pathogens. Rinse the equipment with warm water after sanitizing.
• Air dry: Allow the equipment to air dry completely before reassembling and using it again.

Note: It's important to use a food-safe detergent and sanitizer, and to follow the manufacturer's instructions for dilution and contact time.

So, if you're looking to supply your clients with the best meat processing products this hunting season, look no further. Our range of products has everything your clients need to make the most of their hunting haul.

Easily stock up on these amazing products with the help of Agrinet's eCommerce website! All Agrinet clients can register for online buying, all you need is your Agrinet Account number to register! If you are not an existing Agrinet client but would like to open an account, go to the account application page conveniently located on the website's login page or click the links to your required action below!